Ingredients:

• 7 plum tomatoes diced
• 2 cloves of garlic
• 1/4 cup of olive oil
• 1/4 teaspoon salt
• 4 basil leaves

Directions:

• In a saucepan, add oil and garlic and sautee.
• When the garlic is golden, add the tomatoes and salt. Stir occasionally.
• Cook approximately 3/4 hour on low heat or until the tomatoes are crushed.
• Add basil leaves toward the end of cooking.

Add the sauce to your favorite pasta.

Enjoy!